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Rye bread
Since beginning to eat a low-GI diet, I have been using (organic) Bavarian whole grain bread, which is imported from Weissenstadt, Germany from a company called Heinrich Leupoldts KG (also does business as PEMA). We buy it from our local … Continue reading
Posted in Insulin resistance, Nutrition
Tagged bread, carbohydrates, rye, The World's Healthiest Foods
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