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A reasoned statement about carbohydrates
John Berardi’s rule for the carb content in a “gourmet” nutrition meal is simple: “[the meal] must offer you carbs only if you ‘deserve’ them.” And you only deserve higher carb meals only when you’ve exercised. Continue reading
Posted in Insulin resistance, Nutrition
Tagged carbohydrates, carbohydrates & exercise, Dr. Bernstein's Diabetes Solution, John Berardi, ketosis, low vs moderate vs high carb, Lyle McDonald, precision nutrition, Richard Bernstein, targeted ketogenic diets (TKD)
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From moderate-carb to low-carb
Being who I am, I have continually been mucking over the past few months with my nutrition. In this context, “being who I am” means that I can go geek with just about anything that interests me. So, when I … Continue reading
Posted in Insulin resistance, Nutrition
Tagged American Diabetes Association (ADA), Burn the Fat Feed the Muscle, carbohydrates, David Mendosa, Dr. Bernstein's Diabetes Solution, Gary Taubes, glycemic index (GI), Good Calories Bad Calories (book), ketosis, low vs moderate vs high carb, Lyle McDonald, Richard Bernstein, The Schwarzbein Principle, Tom Venuto, U.S. Department of Agriculture (USDA)
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